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一、七轮次摘酒工艺的技术挑战酱香型白酒特有的"12987"工艺中,7轮次摘酒存在三大核心痛点:1. 人工.
2025
所谓”看花摘酒“是白酒蒸馏过程中掌握酒度高低的传统技艺,沿用至今。“看花”即通过观察酒花大小、酒花滞留.
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